My Recipes & Events

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Recipes & Events is a site for foodies powered by foodies. This is your site for you to share anything and everything about food.

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adity dkhar updated their profile Sep 14, 2010
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Interest in cooking/recipes
Status posted by adity dkhar Sep 14, 2010
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adity dkhar is now a member of My Recipes & Events Sep 12, 2010
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bhargavi vavilala is now a member of My Recipes & Events Sep 6, 2010
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Lolitha Menon is now a member of My Recipes & Events Aug 29, 2010
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santoshbangar updated their profile Aug 29, 2010
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Photos posted by santoshbangar Aug 29, 2010
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love cooking and inspires others.I
Status posted by santoshbangar Aug 28, 2010
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instant dhokla

Ingredients:Besan: 1/2cupCurd: 1cupSuji[rawa]: 1/3cupEno[fruit salt]--1SachsFor Tempering:Cooking Oil: 1 tablespoonCurry pattaCoriander leavesGreen chillies: 8 - 10Turmeric powder: 1/2tspMustered seeds: 1tspSalt to tasteMethodMix besan and Suji in curd.Add coriander leaves, turmeric powder, salt, some oil and make a smooth paste.Now add add Eno. Once batter is ready, spread it it on idly…See More
Blog post by santoshbangar Aug 28, 2010
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apple pie

Rakhi means bonding over long standing rituals and traditions. It also represents the everlasting love and respect which is the basis of relationships in India. Although Rakhi signifies the bond between a brother and a sister but it is also a symbol of warmth and compassion shared between communities as a whole.I dedicate this recipe to this auspecious occasion of Rakhi.Apple…See More
Blog post by santoshbangar Aug 27, 2010
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santoshbangar is now a member of My Recipes & Events Aug 27, 2010
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santoshbangar updated their profile Aug 14, 2010
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Indepence Day Celebration with Tiranga Rice

Wishing all a very Happy Independence DayTo celebrate independence day, I thought of preparing something special and came up with this idea of preparing three varieties of rice - tomato rice, coconut rice and a "special" pudina rice.Tomato RiceIngredients:Rice (basmati)- 1 cup…See More
Blog post by santoshbangar Aug 14, 2010
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srividhya Ravikumar updated their profile Aug 13, 2010
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srividhya Ravikumar and santoshbangar are now friends Aug 13, 2010
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santoshbangar is now a member of My Recipes & Events Aug 13, 2010

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Mireille Roc

Culinary Tours 1 Reply

Hi Fellow Foodies:I organize culinary tours and if you would like to taste your way through Peru, Malaysia or India (including cooking classes) next year, take a look at my itineraries here:…Continue

Tags: Malaysia, India, Peru, travel, classes

Started by Mireille Roc. Last reply by Ivy Jun 5, 2010.

Administrators

Cooking classes:

HOW TO COOK REAL FOOD: AN ONLINE COOKING CLASSFor the readers of this site: if you are not feeling confident with your cooking skills, please check out the cooking classes provided by The Nourished…Continue

Tags: budget, techniques, learning, classes, cooking

Started by Administrators May 16, 2010.

Lisa Henderson

Birthday Cake 2 Replies

Does anyone have a recipe for an easy birthday cake?

Started by Lisa Henderson. Last reply by Lisa Henderson Sep 19, 2009.

sheila

The Gourmet Cupboard

Hello Everyone, Just wanted to share that I am now an indpendant distributorfor The Gourmet Cupboard out of Sour Lake Tx. There homemade mixes are delicious, affordable and most contain no msg,…Continue

Started by sheila Sep 8, 2009.

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Adding a Recipe or an Event:

Welcome to My Recipes & Events.


This site is for us foodies who want to share our recipes and hosting of events.
If you would like a slideshow of you event featuring here please after making the slideshow, let me know so that I may add it.
Ivy



The idea is to support our fellow blog authors and help create an even closer community.

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santoshbangar

instant dhokla

Ingredients:

Besan: 1/2cup

Curd: 1cup

Suji[rawa]: 1/3cup

Eno[fruit salt]--1Sachs

For Tempering:…

Continue

Posted by santoshbangar on August 28, 2010 at 9:42am

santoshbangar

apple pie





Rakhi means bonding over long standing rituals and traditions. It also represents the everlasting love and respect which is the basis of relationships in India. Although Rakhi signifies the bond between a brother and a sister but it is…

Continue

Posted by santoshbangar on August 27, 2010 at 9:10am

santoshbangar

Indepence Day Celebration with Tiranga Rice

Wishing all a very Happy Independence Day…



Continue

Posted by santoshbangar on August 14, 2010 at 9:30am

Nivedita Mahesh Thadani

Tomato Rasam Cubes

I am not a frozen (food) person. I always love to have fresh food. But frozen foods are boon to working mothers or really busy persons. And this one is really a healthy frozen food to preserve and use it.







Ingredients :

Tomato - 6 to 8, big, grated ( do not chop or puree)

Ginger -2 tbsp, grated

Curry leaves - 20

Mustard seeds - 1 tsp

Cumin seeds - 1 tbsp

Pepper - 1 tbsp

Hing - 1/2 tsp

Crush the cumin seeds, pepper and…
Continue

Posted by Nivedita Mahesh Thadani on July 25, 2010 at 3:09pm

vidhya Subramony

Kasi Halwa

Kasi

Halwa is a special sweet usually made on big occasions. For all

engagements in our family or the day previous to the wedding, we have

this sweet in the feast. I have always wondered, this is something only

the chefs can make and give it this special taste to Kasi Halwa. Kasi

Halwa is something made of very different food ingredients which we can

never try upon at home - this was on my mind…
Continue

Posted by vidhya Subramony on July 13, 2010 at 8:45pm

Lavanya

Cornion Pasta

Posted by Lavanya on July 6, 2010 at 3:24pm

Lavanya

Baby Potato Fry



Preparation Time: 5 minutes

Cooking Time: 20 minutes

Servings: 2



Ingredients:



Boiled Baby Potatoes - 1/2 kg

Turmeric Powder - 1 teaspoon

Red… Continue

Posted by Lavanya on July 6, 2010 at 3:00pm

vidhya Subramony

Kozhakatai & appam - Traditional, Sankatahara chathurthi special

Sankatahara Chaturthi is the fourth day of the waning lunar phase after the full moon. Sankashti means liberation during difficult times and therefore observing this fast is

believed to reduce problems and seek the blessings of Lord Ganesh. If

Sankashti Chaturthi falls on Tuesday, it is known as Angaraki Chaturthi

or Angaraka…
Continue

Posted by vidhya Subramony on July 2, 2010 at 8:44pm

Mireille Roc

South Indian Fish Curry

Tamarind is a fruit that is grown in a pod, like

cardamom. Once you open the pod, you eat the fruit, watching out for

the s
eeds. The fruit has a very tart flavor so when used in savory

dishes, sugar is also included. This is one of the things… Continue

Posted by Mireille Roc on June 10, 2010 at 5:17am

Ivy

Low Fat Greek Strawberry and Apricot Yogurt – Cream Cheese Panna Cotta, Recipe by Ivy









Preparation time: 10 minutes

Cooking time: 5 minutes

Setting time: about 3 hours

Yields: about 10 – 12

Ingredients:

  • 3 envelopes (30 grams) unflavoured gelatin
  • 1 cup water
  • 400 ml low fat…
Continue

Posted by Ivy on June 6, 2010 at 5:30pm

Lavanya

Carrot Halwa

Posted by Lavanya on June 5, 2010 at 5:09pm — 1 Comment

Beth H

Mushroom tostadas with chile negro sauce

Chile Negro Sauce (can be made ahead of time):

  • 4 dried chiles (substitute ancho or mulato chiles if you can’t find negro…hint: Marx Foods also carries dried chiles)
  • 4 cloves garlic
  • 2 cups very hot chicken stock or water
  • 1 teasp ground cumin
  • 1 teasp ground coriander
  • olive oil
  • salt

Cover the bottom of a…

Continue

Posted by Beth H on May 26, 2010 at 6:10pm — 1 Comment

Ivy

Chocolate Mocha Cake for Mother's Day





Mother’s Day is coming up on May 9 in many countries around the world - it’s an important day since no mother should have to choose between feeding herself and feeding her child, yet millions do. A child dies every 6 seconds because of hunger, we can change that and help a mother feed her child for Mother’s Day.



Become a member of Bloggers Against Hunger or… Continue

Posted by Ivy on May 6, 2010 at 10:03am

Ivy

Strawberry Jelly and Yoghurt Mousse Dessert, Recipe by Ivy







"Christos Anesti!" This is the wish exchanged by all orthodox to spread the word that Christ has risen.



"Alithos Anesti!" The reply comes from the others to confirm that it is true that Christ has risen.



It's still very early in the morning and the family is still asleep. I Just wanted to make a quick post… Continue

Posted by Ivy on April 6, 2010 at 9:54am

Administrators

Adding a Recipe or an Event

Welcome to My Recipes & Events.



This sight has been created so that we can share our recipes, cooking tips, food photography tips and anything having to do with food.



If you do not have a food blog you can record your recipes and share them with your friends and relatives. If you already have a Food Blog, by adding your recipes here with a link to your blog, you can certainly increase the traffic to your blog. The same applies for your Food… Continue

Posted by Administrators on April 5, 2010 at 12:00pm

SathyaSridhar

Sponge Cake with Peanut Butter frosting and Marshmallow Fondant

Marshmallow Fondant is a perfect one for decorating the cakes and cupcakes. For my Hubby's B'day, made Marshmallow fondant first time. Usually, we like to have the cakes with lite creme, custard milk or with Ice Cream. Me and my Hubby don't like the heavy creams, even if we bought the cakes with cream…

Continue

Posted by SathyaSridhar on March 31, 2010 at 12:57pm

SathyaSridhar

Veggie Spring Roll and Manchow Soup

For Manchow…

Continue

Posted by SathyaSridhar on March 31, 2010 at 12:30pm

SathyaSridhar

Schezwan Fried Rice

Posted by SathyaSridhar on March 31, 2010 at 12:30pm

SathyaSridhar

Pancakes with Maple Syrup

Pancakes are easy to make with fresh ingredients like eggs, butter, milk and flour, it doesn't take too long time to mix the batter. Pancakes are great Weekend Breakfast with maple syrup and also a good pudding. I like the Maple syrup topping on Cheese cake with blueberries.This is the first time am…

Continue

Posted by SathyaSridhar on March 31, 2010 at 12:12pm

SathyaSridhar

Easy Cheesy Baked Penne with Veggies

Posted by SathyaSridhar on March 31, 2010 at 12:02pm

 
 
 

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