My Recipes & Events

Recipes from around the world

Badge

Loading…

Recipes & Events is a site for foodies powered by foodies. This is your site for you to share anything and everything about food.

We are now on Twitter

Go back to BloggerAid Help Source

Latest Activity

Alan Finkelstein and padma joined My Recipes & Events
on Friday
Yasmeen Mohammad added an event
November 6, 2009 at 6pm to January 10, 2010 at 7pm
Cook with any one or more of the following healing foods.Create any meal course - Appetizer,Soup,salad,drink,main entree or dessert.Avoid any such cooking method as deep frying or over cooking that will kill the nutrients in the foods.And use only...
on Friday
I am new at blogging. Has anyone some tips that could help me?
on Thursday
Great slideshow
November 2
A blog post by Mel was featured
Make a Smilebox slideshow
November 2
Mel added a blog post
Make a Smilebox slideshow
November 2
Ramya Bala is now a member of My Recipes & Events
October 29
You are welcome.
October 27
citrus added a blog post
I love experimenting with different flavors and I like recipes that can be changed by switching a few ingredients or spices. This Simply Saucy Chicken does just that. You can get 4 different recipes or create a different one just by looking in you...
October 27
Thanks for the quick reply! Cilantro is my favorite herb to use and I really would love to try this. I always have a bunch in my refrigerator. Thanks again!
October 27
Thank you very much. Yes actually I have made cilantro pesto and I love it as well but mint is still my favourite.
October 27
That looks amazing! I also love your idea of making pesto from mint. I've heard someone making cilantro pesto have you tried that before?
October 27
citrus and Ivy are now friends
October 22
Haalo updated their profile
October 22
Haalo and cinzia are now friends
October 22
citrus is now a member of My Recipes & Events
October 21

Birthdays

Birthdays Today

 

Adding a Recipe or an Event:

Welcome to My Recipes & Events.



This site is for us foodies who want to share our recipes and hosting of events.

The idea is to support our fellow blog authors and help create an even closer community.

Read more about it here.

Slideshow



If you would like a slideshow of you event featuring here please after uploading the photos let me know so that I may add it.
Ivy

Members

  • Yasmeen Mohammad
  • Alan Finkelstein
  • padma
  • Hélène - La Cuisine d'Hélène
  • Janet Ching
  • Ivy
  • sheila
  • Ramya Bala
  • Mel
  • ArunaManikandan
  • Reeni
  • Holly
  • Administrators
  • cathie avery
  • citrus
  • Esme
  • cinzia
  • Vineela
  • Haalo
  • Angie
  • Deb
  • Cheryl Candes
  • Aparna
  • sumanam
  • simona haliga,
  • Vani
  • Eva

Videos

Photos

Loading…

Blog Posts

Mel

Few of my favorite foods






Click to play this Smilebox slideshow:
Continue

Posted by Mel on November 2, 2009 at 4:30pm — 1 Comment

citrus

Simply Saucy Chicken



I love experimenting with different flavors and I like recipes that can be changed by switching a few ingredients or spices. This Simply Saucy Chicken does just that. You can get 4 different recipes or create a different one just by looking in your refrigerator. Check out the other recipes that I have here.

Simply Sauc… Continue

Posted by citrus on October 27, 2009 at 6:30pm

Lisa Henderson

Mushroom soup

mushroom soup


I love mushrooms of all types and what’s better to do when it’s cold and you have mushrooms? Mushroom Soup of course. I found this recipe here and must say that it was easy to make and one of the tastiest mus

Continue

Posted by Lisa Henderson on October 3, 2009 at 8:30am

Ivy

Glystarkes, Crispy sesame rusks



Preparation time: 1 hour

Baking time: 25 - 30 minutes

Makes: 30 mini or bread sticks

Ingredients:

For the dough:

* 250 gr bread flour
* 100 gr whole wheat
* 10 gr dry yeast
* 1 cube (4grams) demerera sugar
* 1 teaspoon baking powder
* 1 cup warm water
* 1 teaspoon salt substitute
* 3 tablespoons olive oil
* 100 grams white sesame… Continue

Posted by Ivy on September 30, 2009 at 7:37am

Ivy

Fussili with Chicken, zucchini, peppers and mint pesto



Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 5

Ingredients

Continue

Posted by Ivy on September 23, 2009 at 7:41am — 4 Comments

Ivy

My favourite PestO with Greek flavours




Mint Pesto with Almonds and Graviera – Recipe by Ivy

Preparation time: 10 minutes

Serves: 3

Ingredients:

* 2 Cups Mint (only the leaves)
* 2 Cloves Garlic
* 1/3 Cup Olive Oil
* ½ Cup Almonds
* ½ Cup Graviera or halloumi
* Salt and freshly ground black pepper
* 1 Tbsp Wine vinegar

Directions:

1. Put th… Continue

Posted by Ivy on September 19, 2009 at 6:09pm

Ivy

Pantespani (Basic Sponge Cake)



Sponge Cake is one of my favourite kind of cakes. Some times I make it plain and some times I add dark cocoa in it and you can make so many different things with it. I make Birthday Cakes with different fillings and decorat… Continue

Posted by Ivy on September 18, 2009 at 7:32am

Ivy

Kokkoras Bardouniotikos (Stewed Rooster) – Traditional Greek recipe


Preparation time: 30 minutes

Cooking time: 1 hour 30 minutes

Serves: 4

Ingredients:

½ Rooster (I used half which was 1.300 grams)

10 Small Potatoes or 3 big ones, cut into big pieces (optional)

4 Medium Red onions, cut into four pieces (or 12 whole smaller ones)

3 Medium White onions, cut into four… Continue

Posted by Ivy on September 18, 2009 at 7:25am

Ivy

Ntomatokeftedes (Greek Tomato Patties)



Preparation time: 30 minutes
Cooking time: About 35 minutes
Makes: About 15 patties
• 5 large tomatoes, peeled and cubed
• 250 Grams Crumbled feta
• 1 – 2 Tbsp Fresh mint, finely chopped
• 4 Sundried tomatoes, finely chopped
• 1 Tbsp Greek Oregano
• 1 Tsp Sweet paprika
• 1 Leek, only the white part, fi… Continue

Posted by Ivy on September 18, 2009 at 7:00am

Ivy

Caryokes: Healthy Walnut Chocolate dessert



I made this dessert last week when my SIL stayed with us for a few days before leaving for Australia and they couldn’t believe that this was made with “healthy” ingredients. Instead of using butter or m

Continue

Posted by Ivy on September 17, 2009 at 8:01am

sheila

Cake Recipe Contest

Hey everyone hurry and place your entry for the Best Cake Recipe Contest. Time is running out. Win a Barefoot Contessa
Cookbook. Thanks and have a great day!

Posted by sheila on September 16, 2009 at 1:12pm — 1 Comment

Ivy

Greek and Cypriot Cheeses



I think a Greek blog would be incomplete without introducing some of the Greek cheeses. I have written about some of these cheeses in the past but I thought that it would be a good idea to put them all in one post with some recipes. In the f… Continue

Posted by Ivy on September 15, 2009 at 9:53pm

Indrani

Fish Cutlet

Fish cutlet, is one of a kind delicacy of Bengali cuisine with Fish. Fresh fish, first boiled and mashed with potato and then spiced up with little spice and onion-ginger-garlic and then deep-fried coated with breadcrumbs. It is so scrumptious that no one can resist this at anytime. It is served with cucumber-onion-tomato slices and by they side a dollop of kasundi(bengali mustard relish). At Kolkata, you don't need to make it at home, as we get them freshly made in front of you at nearby snack… Continue

Posted by Indrani on September 7, 2009 at 11:31am

Indrani

Classic Mac n Cheese w/vegetables(stove top version)

SAY CHEEEEEEEEEEESE TO THE HEALTH OF IT!!
Cheese's high nutritional value and its beneficial roles in health make this food an important dairy food to include in a healthful diet. Cheese contains a high concentration of essential nutrients, in particular high quality protein and calcium, as well as other nutrients such as phosphorus, zinc, vitamin A, riboflavin, and vitamin B12.
In addition to its nutritional contribution to the diet, cheese has several health attributes. Certain cheeses… Continue

Posted by Indrani on July 30, 2009 at 5:43am

George Deligiannis

Trail Mix Bars

Here's an easy recipe for trail mix bars that utilize overripe bananas that always seem to be lying around. Add some protein powder for trail mix protein bars or experiment with other ingredients. Originally adapted from Dr Gabe Mirkin.

Trail Mix Bars:
3 cups rolled oats or quick-cooking oats
2 cups of a trail mix or your own combination such ingredients
2 cups mashed ripe bananas or any other type of fruit puree
3 tablespoons honey or corn syrup
2 tablespoons whey or soy protein powder (option… Continue

Posted by George Deligiannis on July 26, 2009 at 3:29am

Sunanda Dey

Matar Paneer ( Green peas with cottage cheese)


Ingredients:
2 cups fresh Green Peas(matar)(or you can use dried green peas by soaking it overnight).
1 cup Paneer (cottage cheese) cubes
1 Large Onion (grated)
1 tbsp. Ginger garlic paste
2 Slitted green chili
2 tbsp tomato puree/tomato sauce.
2 cinnamon sticks
2 to 3 cardam… Continue

Posted by Sunanda Dey on July 22, 2009 at 2:00pm

Mariana Kavroulaki

A FOUR DAY TRIP TO PELOPONNESOS

On Friday before EU elections, my husband, me, and 2 friends with their kid, drove to Foinikounta a small coastal village located on south –west Peloponnesos (Messinia Prefecture), for a four days camping. Despite the dinstance ~ about 4 hours journey, on Sunday morning we returned to Athens to vote and then travelled back.
The age –old name Peloponnesos means the island of Pelops, and Pelops is the legendary hero of Phrygian or Lydian origin who became the founder of the Pelopid dynasty at Myce… Continue

Posted by Mariana Kavroulaki on June 24, 2009 at 4:49pm

cathie avery

wednesday may 13th 2009

thank you for inviting me here


Posted by cathie avery on May 13, 2009 at 9:40pm

Lisa Henderson

Broccoli Gratin



BROCCOLI GRATIN
Simply in Season
by Mary Beth Lind, Cathleen Hockman-Wert

Serves 4-6

5-6 cups / 1.25-1.5 L (cut in chunks)
Steam broccoli just until crisp-tender, 6-8 minutes. Drain well and set aside.

1 onion… Continue

Posted by Lisa Henderson on May 8, 2009 at 8:38pm

Lisa Henderson

Apple Crumble



Ingredients

For the crumble:

• 35g rolled oats

• 35g wholemeal flour

• 20g sugar

• 35g margarine or butter
For the filling:

• 400 g cooking apples, peeled, cored and quartered

• 70 g sugar, to sweeten

• 1 tablespoon water

• 2 T craisins

• 1 tsp cinammon

Instructions… Continue

Posted by Lisa Henderson on May 3, 2009 at 5:17pm

Forum

Lisa Henderson

Birthday Cake 2 Replies

Started by Lisa Henderson. Last reply by Lisa Henderson Sep 19.

sheila

The Gourmet Cupboard

Started by sheila Sep 8.

 
 

About

Administrators Administrators created this social network on Ning.

Create your own social network!


Culiverter

Add it to your blog











Groups

 

© 2009   Created by Administrators on Ning.   Create Your Own Social Network

Badges  |  Report an Issue  |  Privacy  |  Terms of Service